Glitter Ball was given the privilege to test and review Nicks Sticks We were surprised on how yummy they are, We have had meat sticks before but let me tell you that these are not only good for you but delicious too and best of all they are made in the USA!!, We tried their 4 delicious flavors Turkey , Spicy Turkey ,Beef and Spicy Beef My Favorite was the Spicy Beef and the kids loved the Spicy Turkey and The Spicy Beef, The combination of the flavors were Yummy yummy! Even my picky eater tried and loved them she really swooned over the Beef Flavor, And what makes this company so great is that the fact that these are not laden with chemicals! No MSG. No Nitrates. No Antibiotics. No Hormones. No Sugar. No Red Dye. No Gluten. FYI They ALSO donate regular to their local food bank! We love places that take pride in and give back to their communities! and speaking of giving back to the community , When we contacted Andrea who works at Wallace Farms home of Nicks Sticks
We mentioned to her that we also love to give back to our community For the past 11 years we have given our Local Fire station a basket full of wholesome goodies and yummy treats , So along with our items sent for review we were also sent plenty extra to share with them . It is great to know that this company is so generous and love to help other communities ., Now you know how generous they are . Their tasty sticks are made with ingredients that equaled a healthy and tasty snack! Here is whats in the Beef Sticks: Ingredients: beef, water, Redmond Seasoned Salt (sea salt, onion, coriander, mustard, black pepper, paprika, celery seed, turmeric and parsley), lactic acid (derived from non-GMO beets), celery juice
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About Them Nick’s Sticks is named for our founding farmer and visionary Nick Wallace. It’s his vision, passion, and hard work that brings our high-quality grass-fed beef and free-range turkey snack sticks straight from our family farm in Keystone, Iowa, to your home.
Raised in a small Iowa community, Nick graduated from the University of Iowa before tackling a year of culinary training. In 1998, he added “cancer survivor” to his long list of accomplishments. His battle against lymphoma sparked his interest in natural foods and led him to become a founding member of Wallace Farms. Nick is a true pioneer within the grass-fed beef and nutrient-dense food movements and is passionate about producing only the highest-quality food products.
Nick and his cattle thrive on grass, sunshine, and free-range living. This is the whole philosophy behind Nick’s Sticks—a straightforward, uncomplicated food that nourishes your body and soul.
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